I didn't learn who's recipe it was, but I'm glad they shared it! It rivals a well known version from a home based party line... I can't believe I said that much :)
Spiced Chai Tea Mix
3 cups nonfat dry milk powder
1 1/2 cup sugar (could probably use sugar substitute)
1 cup unsweetened instant tea (I don't like instant tea and didn't notice it at all)
3/4 cup vanilla powdered nondairy creamer
1 1/2 teaspoon ground cinnamon
1 1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
Combine all ingredients. Put through blender or food processor- process until powdery. Store in airtight container for up to 6 months. Makes 5 cups of mix.
To Prepare: Dissole 3 tablespoons of mix in 3/4 cup of boiling water. Stir well. Use more or less water to suite your tastes.
I hope enjoy it! I did!